Cold storage is a room that is specially designed with certain temperature conditions and is used as a place to store various types of products in order to maintain the quality of these products.

Generally, cold storage users are those who work in the food, fruit or vegetable industry, export-import of meat, medical purposes, and other matters related to the need for refrigeration. Usually cold storage is in the form of a special building or uses a warehouse room, the point is that there is building construction, but this requires a large area with no small cost.

Jakarta cold storage rental is one of the answers for those of you who need a cold storage place with a low budget. For example, when you run a restaurant business in one of the malls in Jakarta, you don't need to bother to make permanent cold storage in the building, because renting a cold room every month is enough for you. In addition, the price of renting cold storage or sewa cold storage jakarta is more affordable than building a building that requires you to have a Building Permit (IMB).

Cold storage rental rates on the market vary widely, depending on how long you rent. Payments for cold storage rental from containers can be monthly or yearly. If it's yearly, you'll get a hefty discount, and you can save on expenses for other necessities. In starting a business, you must be able to consider expenses to be able to save money, so it is possible to start a business to rent cold storage. You can place the container in the center area of ​​the mall for easy monitoring. But it is possible that in the future your business will grow, of course, it will require permanent cold storage.

The size of the cold storage Indonesia container is the same as the general container, which is available in 10feet, 20feet, and 40feet sizes. You don't have to worry about whether to load all your needs, because the size of this container when viewed directly is quite large. Using cold storage containers is very efficient and effective and can maintain your product or goods to maintain quality and maintain nutrition.